Cherry crisp
Cherry crisp
Ingredients/Components
- stick melted margarine - 1/2 item
- yellow or white cake mix - 1 c
- large can cherry pie filling - 1 item
How to make cherry crisp:
Empty can of cherry pie filling into 8-inch pie pan. Cover with cake mix. Drizzle melted margarine over cake mix. Bake in preheated 400° oven for 30 minutes.Recipe categories: Desserts, Low protein, Cobblers and crisps.
Rating:
Related ingredients:
eggs, flour, egg yolks, corn syrup, pecans, cans cherry pie filling, container frozen whipped topping, thawed, sliced apples
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