Easy cheese cake

Easy cheese cake

Ingredients/Components

• juice of 1/2 lemon
• large cream cheese, room temperature - 1 item
• large Cool Whip, thawed - 1 item
• ready made graham pie crust - 1 item
• choice of canned pie filling - 1 item

How to make easy cheese cake:

Blend Cool Whip and cream cheese in a deep bowl until smooth. Add juice of lemon and mix just until mixture starts to thicken. Spoon into pie crust and cover with topping. Chill approximately 1/2 hour.

Recipe categories: Desserts, Eggs/dairy, Holiday.