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Chocolate chip cheesecake

Chocolate chip cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/3 c
  • eggs - 3 item
  • vanilla - 2 tsp
  • flour - 1 tsp
  • can sweetened condensed milk - 1 oz
  • butter, melted - 1/3 c
  • cocoa powder - 1/3 c
  • pkgs - 3 (8
  • mini chocolate chips - 1 c

How to make chocolate chip cheesecake:

Heat oven to 300°. In bowl, combine graham cracker crumbs, cocoa, sugar and butter. Press evenly onto bottom of a 9-inch spring-form pan (may substitute a 9-inch round 3-inch deep cake pan, greased with Crisco). Beat cream cheese until fluffy. Add milk and beat until smooth. Add eggs and vanilla. Mix well.

In small bowl, toss 1/2 cup mini chips with flour to coat. Stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly on top. Bake 1 hour. Turn oven off. Allow to cool in oven for 1 hour. Remove; cool to room temperature. Refrigerate before serving.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:
Chocolate chip cheesecake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
graham cracker crumbs, eggs, pkg, flour, powdered sugar, cans pillsbury crescent rolls, small can cherries
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