Easy caramel rolls
Easy caramel rolls
Ingredients/Components
- brown sugar - 1 c
- oil - 1/2 c
- whipping cream - 1/2 c
- cans biscuits - 3 item
How to make easy caramel rolls:
Shake biscuits in cinnamon and sugar. Place in Bundt pan. Stir together the brown sugar, oil and whipping cream. Pour over the biscuits. Bake at 350° for 30 to 45 minutes. Let sit 15 minutes. Invert pan.Recipe categories: For large groups, Breads, Rolls/biscuits.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, granulated sugar, ground beef, 25 oz, cup chopped green pepper
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