Easy biscuits

Easy biscuits

Ingredients/Components

• sifted self-rising flour - 2 c
• small carton whipping cream - 1 item

How to make easy biscuits:

Pour cream in bowl. Add flour (add a little more flour, if needed). Mix until it rolls into a ball. Place on floured board and roll 1/2-inch thick. Cut out and dip in melted butter. Place on baking sheet and bake in a 400° oven until done, about

Recipe categories: Breads, Rolls/biscuits, Northeastern U.S..