Easy bean dip
Easy bean dip
Ingredients/Components
- sour cream - 1 item
- shredded Cheddar cheese - 1 item
- refried beans - 1 item
- salsa or picante sauce - 1 item
- chips of your choice - 1 item
How to make easy bean dip:
Layer in order in a baking dish and bake at 350° until cheese is melted and bubbling. For an 8 x 8-inch pan, use 1 can beans, 8 ounces sour cream, 8 to 12 ounces of sauce and about 2 cups cheese. You can double this for a 13 x 9-inch pan.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, cooking oil, garlic powder, salt and pepper to taste, mayonnaise, sharp cheddar cheese, good seasons italian dressing mix
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