Easter pie

Easter pie

Ingredients/Components

• egg, beaten - 1 item
• Mozzarella cheese - 1/2 lb
• hard-boiled eggs - 2 item
• Prosciutto - 1/2 lb
• frozen loaves, thawed - 2 lb
• Parma Capicolla - 1/2 lb
• hot salami or pepperoni - 1/2 lb
• form fresh cheese Lamagna - 1/2 item

How to make easter pie:

Roll out each loaf of bread to fit into oblong greased cake pan. Layer meats, cheeses and hard-boiled egg slices. Place other dough on top and seal well along edges. Bake 20 minutes at 350°. Remove from oven and brush with beaten egg. Return to oven and bake 20 minutes longer at 300°. Remove and let set at least one hour before cutting.

Recipe categories: Desserts, Pie, Pies and tarts.