Easter eggs

Easter eggs



  • eggs - 4 item
  • semi-sweet chocolate - 2 pkg
  • vanilla - 1/2 tsp
  • water - 1 c
  • white syrup - 1 c
  • white sugar - 4 c
  • paraffin wax - 2 Tbsp

How to make easter eggs:

Boil syrup, water and sugar until stiff threads form or to 260°. Beat until stiff. Pour syrup slowly into egg whites and beat until stiff. Add vanilla. Add coconut, nuts or fruit and mix. Shape into eggs. When cold, coat with chocolate. Melt chocolate pieces and paraffin in double boiler. Drop eggs into chocolate mixture to coat. Remove from chocolate with two forks. Place on wax paper to cool.

Recipe categories: Desserts, Candy, Spring.

Easter eggs
Average rating: 3 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, pkg, butter or margarine, butter, all-purpose flour, stick butter or margarine, vanilla ice cream sandwiches with chocolate outside, small bag butterscotch morsels, vanilla flavored candi-quick, box cake mix yellow or butter
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