Easter cake
Easter cake
Ingredients/Components
- sugar - 3/4 c
- eggs - 3 item
- oil - 1/2 c
- yellow cake mix - 1 item
- apricot juice - 1/2 c
- capful vanilla - 1 item
- can Carnation evaporated milk - 1 oz
- 303 can apricots drain juice and save 1/2 c
- small box apricot jello - 1 item
- stick margarine 1/2 stick - 1/4 c
How to make easter cake:
Melt margarine; add sugar and evaporated milk. Bring to a boil. Boil 5 minutes more, stirring continuously. Add 1 capful vanilla. Pour over cake. Sprinkle fresh coconut and place a few jelly beans on each piece of cake.Recipe categories: Eggs/dairy, Egg, Breads.
Rating:
Related ingredients:
water, sticks margarine, eggs, beaten, crisco, yeast, duncan hines yellow cake mix, butter do not use margarine, 1 stick unsalted butter, raw grated squash, box well-drained, chopped spinach
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