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Earthquake cake

Earthquake cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • shredded coconut - 1 c
  • box German chocolate cake mix - 1 item
  • stick oleo - 1 item
  • box powdered sugar - 1 item
  • cream cheese - 8 oz
  • vanilla - 1 tsp

How to make earthquake cake:

Coat a 13 x 9-inch baking pan with a nonstick spray. Layer pecans, then coconut in pan. Mix cake according to box instructions and pour over coconut and pecans. Mix oleo, sugar, cream cheese and vanilla. Pour over cake batter and swirl. Bake at 350° for 40 minutes. Cut into squares when cool.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Earthquake cake
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, chopped pecans, pkg, salad oil, egg white, box yellow cake mix, box light brown sugar, chocolate or 2 tbsp, keebler honey grahams
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