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Earthquake cake

Earthquake cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans
  • pkg - 1 oz
  • stick margarine - 1 item
  • ground coconut - 1 c
  • box Swiss chocolate or German chocolate cake mix - 1 item
  • box powdered 4x sugar - 1 item

How to make earthquake cake:

Grease 9 x 13-inch pan. Spread nuts and coconut in the bottom of the pan. Mix cake mix as directed on box. Pour cake mix over the nuts and coconut. Melt margarine and cream cheese together in microwave. Add powdered 4x sugar. Spread over the cake mixture and cook all at 350° for 25 to 35 minutes.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Earthquake cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
cocoa, self-rising flour, large angel food cake, white cake mix, eggs, slightly beaten, whole eggs, instant vanilla pudding, box graham crackers, mazola oil, large can crushed pineapple with syrup
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