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Eclair cake

Eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • instant chocolate pudding
  • Cool Whip - 1 container
  • box graham crackers - 1 item
  • can chocolate frosting - 1 item

How to make eclair cake:

Mix pudding and fold in Cool Whip. In a 9 x 13-inch pan, put layer of whole graham crackers and then layer of pudding. Alternate layers, ending with graham crackers on top. Spread chocolate frosting on top. Chill.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
sugar, cocoa, self-rising flour, large angel food cake, white cake mix, eggs, slightly beaten, whole eggs, instant vanilla pudding, graham cracker pie crust, mazola oil
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