Earthquake cake
Earthquake cake
Ingredients/Components
- cream cheese - 1 (8
- vanilla - 1 tsp
- stick margarine - 1 item
- coconut - 1 (3
- powdered sugar - 1 box
- pecans chopped - 1 c
- German chocolate cake - 1 item
How to make earthquake cake:
Spray 9 x 13-inch pan. Spread nuts, then coconut in pan. Cream the cream cheese, margarine, sugar and vanilla. Set aside. Mix cake to package directions and pour on top of nuts and coconut. Drop cream cheese on top of cake. Do not spread to edge. Bake at 350° for 50 minutes.Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, salt
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