Hot fudge sundae cake
Hot fudge sundae cake
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- milk - 1/2 c
- chopped nuts - 1 c
- cocoa - 2 Tbsp
- self-rising flour - 1 c
- cooking oil - 2 Tbsp
- brown sugar packed - 1 c
- ice cream - 1 item
- hottest tap water
How to make hot fudge sundae cake:
In ungreased square pan, mix together flour, sugar and 2 tablespoons cocoa. Mix in milk, oil and vanilla with fork until smooth. Spread evenly in pan. Sprinkle 1/4 cup cocoa and brown sugar over batter. (Do not mix!) Pour hot water over batter. Bake 40 minutes at 350°. Let stand 15 minutes. Spoon cake in bowl. Top with ice cream, sauce and nuts.Recipe categories: Desserts, Frozen desserts, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, hot water
You may be interested in these recipes: