Hawaiian cake

Hawaiian cake

Ingredients/Components

• sugar - 2 c
• cream cheese - 1 (8
• eggs - 2 item
• vanilla - 2 tsp
• flour - 2 c
• stick margarine - 1/2 item
• coconut - 1 c
• soda - 2 tsp
• nuts - 1 c
• powdered sugar - 1/2 lb
• can pineapple with juice - 1 oz

How to make hawaiian cake:

Mix in bowl sugar, flour and eggs. Add pineapple, coconut, walnuts and soda. Mix well. Bake at 350° for 30 to 35 minutes in a 13 x 9-inch pan.

Icing: Add cream cheese to soft margarine. Slowly add powdered sugar and then vanilla.

Recipe categories: Desserts, Cakes, Puddings and mousses.