Dutch apple pie

Dutch apple pie

Ingredients/Components

• chopped apples, peeled - 5 6
• sugar - 1/2 c
• brown sugar - 1/4 c
• lemon juice - 1 tsp
• cinnamon - 1/2 tsp
• nutmeg - 1/4 tsp
• flour - 2 tsp
• water - 2 tsp
• Mix other ingredients
• salt - 1 tsp
• soft butter Crisco - 1/2 c
• milk - 4 Tbsp
• Roll out
• soft margarine - 1/3 c

How to make dutch apple pie:

Peel apples and chop chunky. Mix other ingredients. Sprinkle over apples until coated. Pour into pie crust.Pie Crust:1/2 c. flour2 tsp. sugar1 tsp. salt1/2 c. soft butter Crisco4 Tbsp. milk Mix together and shape into ball. Roll out. Put on pie pan. Put apple mixture onto the pie crust. Top with Crumb Topping.Crumb Topping:1/2 c. flour1/2 c. brown sugar1/3 c. soft margarine Crumble over the apple pie. Bake at 350° for 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.