Dutch apple cake
Dutch apple cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla - 2 tsp
- milk - 1 c
- salt - 2/3 tsp
- flour - 3 c
- soda - 2 tsp
- shortening - 1 c
- apples, diced - 8 item
- Mix ingredients with your hands
- flour 4 or 5 - 3 Tbsp
How to make dutch apple cake:
Use greased 9 x 13-inch pan. Mix ingredients with your hands. Spread in pan and bake at 375° for 45 minutes.Topping:1/2 c. butter1 c. sugar2 tsp. vanilla1 c. milk3 Tbsp. flour (4 or 5) Cook until thick. Punch holes in cake. Pour mixture over cake.Recipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
sugar, pkg, butter, can cherry pie filling, rolled oats, can cherry or blueberry pie filling, milky way candy bars, cubed apples 5 medium
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