Drop doughnuts

Drop doughnuts

Ingredients/Components

• sugar - 1/3 c
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/4 tsp
• flour
• nutmeg - 1/4 tsp
• baking powder
• egg - 1 item
• margarine - 1 Tbsp

How to make drop doughnuts:

Cream oleo, sugar, egg and vanilla. Mix dry ingredients: flour, salt, baking powder and nutmeg. Add milk to creamed mixture. Then add dry ingredients. Stir well. Drop by small teaspoonfuls into hot canola oil. Cook until golden brown, turning frequently. Roll in powdered sugar or serve plain. Wonderful when hot, good when cold.

Recipe categories: Breads, Lunch/snacks, Quick breads.