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Crumb cake

Crumb cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1/4 tsp
  • flour
  • nutmeg - 1/8 tsp
  • melted margarine - 2/3 c
  • baking powder - 2 tsp
  • egg - 1 item
  • margarine - 1/4 lb

How to make crumb cake:

Crumbs:1 1/2 c. flour1 1/2 tsp. cinnamon1/8 tsp. nutmeg1/4 tsp. vanilla2/3 c. melted margarine Cake: Cream margarine and sugar. Beat in egg and vanilla. Mix in milk. Add baking powder and salt mixed with flour. Put in greased and floured 8-inch pans or a 9 x 13-inch pan.

Crumbs; Mix flour, cinnamon and nutmeg. Add vanilla. Mix in melted margarine and form crumbs on top of batter in pans. Bake at 350° for 25 to 30 minutes. When cool, sprinkle with confectioners sugar.

Hint: Do not roll crumbs with fingers too long when forming or they will become tough.

Recipe categories: Egg, Breads, Coffee cakes.

Rating:
Crumb cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
butter, softened, sugar, eggs, whipping cream, yellow cake mix, medium zucchini, sliced 1/2-inch thick may substitute yellow squash, box fudge cake mix, hard-cooked boiled eggs, cut lengthwise, 1 l fresh or canned chicken broth
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