Drop biscuits
Drop biscuits
Ingredients/Components
- flour - 2 c
- water
- oil - 1/4 c
- baking powder
- powdered milk - 1 c
- serving spoon - 1 item
How to make drop biscuits:
Preheat oven to 400°. Grease pan. Put all ingredients in bowl. Dump a spoonful of batter into a smaller bowl that has flour in it. Shape the biscuits and put it in the greased pan. Pat the top with knuckles. Do the rest of the biscuits. Put in oven and cook until done or as brown as you like them. In a gas oven, approximately 15 minutes. In an electric oven, approximately 20 minutes.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
flour, butter, oil, shortening, biscuit mix, stick oleo, box german chocolate cake mix, or more self-rising meal, to 4 cans canned biscuits, master baking mix
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