Scones

Scones

Ingredients/Components

• flour - 3 c
• baking powder - 2 tsp
• butter or margarine - 1 c
• salt - 1/2 tsp
• brown sugar - 1 c
• milk - 1 c
• raisins - 1 c
• egg, separated - 1 item

How to make scones:

Mix flour, baking powder, salt and sugar. Cut in butter. Add raisins and milk. Fold in one stiffly beaten egg white. Turn onto floured board and roll about 1/2-inch thick. Beat egg yolk and add 1 teaspoon water. Brush over top. Bake at 400° for 15 to 18 minutes until golden brown.

Recipe categories: Breads, Quick breads, Scones.