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Dried fruit balls

Dried fruit balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dried apricots - 1 c
  • raisins - 1 c
  • orange juice - 2 Tbsp
  • confectioner sugar - 1/2 c
  • pitted dates - 1 c
  • coconut flakes unsweetened - 1 c
  • coconut flakes for garnish optional - 1 item
  • ground nuts for garnish optional - 1 item

How to make dried fruit balls:

In a chopping bowl or food processor, finely chop the apricots, dates, raisins and coconut. Stir in the sugar and juice, mixing the ingredients thoroughly. Snip off enough mixture to shape into 1-inch balls (first dusting hands with powdered sugar). Roll the fruit balls in the coconut or nuts. Place the fruit balls in layers in a container, separating the layer with wax paper and tightly cover the container.

Preparation tips: A food processor makes preparation a snap. The fruit balls can be prepared way in advance and frozen in layers, separated by wax paper. For freezer storage, seal the fruit balls in plastic or place them in a tightly covered container.

Recipe categories: Lunch/snacks, Snacks, Coconut.

Rating:
Dried fruit balls
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT4H25M
Total Time: PT4H25M


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cream cheese, granulated sugar, pkg, sour cream, salt, butter, garlic powder, tortilla, sliced into triangles
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