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Down home crab cakes

Down home crab cakes

Down home crab cakes
,
CookItEasy.net
CookItEasy.net
Down home crab cakes photo 1

Ingredients/Components

  • butter - 2 Tbsp
  • vegetable oil - 2 Tbsp
  • egg, beaten - 1 item
  • dry mustard - 1 tsp
  • pepper - 1/4 1/2
  • mayonnaise - 1/2 c
  • minced onion - 3 Tbsp
  • tartar sauce optional - 1 item
  • minced green pepper - 1/3 c
  • fresh breadcrumbs
  • fresh lump crabmeat, drained - 1 lb

How to make down home crab cakes:

Combine mayonnaise and egg in a large bowl; mix in the next 5 ingredients. Stir in crabmeat and 1 to 1 1/4 cups breadcrumbs or enough to hold mixture together. Shape into 8 patties. Coat patties with remaining breadcrumbs. Heat butter and oil in a large heavy skillet; add crab cakes in batches and fry until lightly browned on both sides. Serve with tartar sauce.

Recipe categories: Appetizers, Main dish, Crab.

Rating:
Down home crab cakes
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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