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Double layer pumpkin pie

Double layer pumpkin pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 1 Tbsp
  • cold milk - 1 c
  • ground cloves - 1/4 tsp
  • ground cinnamon - 1 tsp
  • ground ginger - 1/2 tsp
  • vanilla instant pudding - 2 serving
  • cream cheese, softened - 4 oz
  • can pumpkin - 1 oz
  • graham cracker pie crust - 1 item
  • thawed Cool Whip

How to make double layer pumpkin pie:

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with a wire whisk until smooth. Gently stir in whipped cream. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.)

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Double layer pumpkin pie
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cream cheese, eggs, pkg, pumpkin, large tart apples, 9-inch baked pastry shell, fat-free cream cheese, softened, deep dish or 2 regular pet-ritz pie shells
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