Apple crumb pie
Apple crumb pie
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 tsp
- flour - 3/4 c
- butter - 1/3 c
- large tart apples - 4 item
- pie shell - 1 item
How to make apple crumb pie:
Peel apples; cut in 1/8-inch slices. Arrange on crust. Mix 1/2 cup sugar and cinnamon. Sprinkle over apples. Sift 1/2 cup sugar with flour; cut butter until crumbly. Sprinkle over apples. Bake at 400° for 40 to 50 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, pumpkin, 9-inch baked pastry shell, fat-free cream cheese, softened, deep dish or 2 regular pet-ritz pie shells
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