Chocolate chip pie

Chocolate chip pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• flour - 1/2 c
• brown sugar - 1/2 c
• margarine or butter - 1 c
• chocolate chips - 1 c
• nuts - 1 c

How to make chocolate chip pie:

Melt butter and let set to room temperature. Beat eggs until foamy; add flour, sugars and butter and beat well. Add chips and nuts. Pour in unbaked pie shell. Bake for one hour at 325°. Serve warm with whipped cream or ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.