Apple butter pumpkin pie

Apple butter pumpkin pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/3 c
  • salt - 1/4 tsp
  • flour - 1/2 c
  • pumpkin - 1 c
  • dark brown sugar - 1/3 c
  • eggs, lightly beaten - 3 item
  • ground cinnamon - 1/2 tsp
  • ground ginger - 1/4 tsp
  • ground nutmeg - 1/4 tsp
  • apple butter - 1 c
  • undiluted evaporated milk - 1 c
  • packed dark brown sugar - 1/4 c
  • Streusel Topping - 1 item
  • 9-inch deep dish frozen pie shell, thawed - 1 item
  • Combine filling ingredients in order given; pour into pie shell

How to make apple butter pumpkin pie:

Preheat oven to 375°. Combine filling ingredients in order given; pour into pie shell. Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean. Top with Streusel Topping. Bake for additional 15 minutes. Makes 1 (9-inch) pie.Streusel Topping:3 Tbsp. softened butter1/2 c. flour1/3 c. dark brown sugar1/3 c. chopped pecans Combine.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Apple butter pumpkin pie
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, pkg, milk, 9-inch unbaked pie shell, 9-inch baked pastry shell, fat-free cream cheese, softened, deep dish or 2 regular pet-ritz pie shells
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