Home » Desserts » Double layer pumpkin pie

Double layer pumpkin pie

Double layer pumpkin pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 1 Tbsp
  • cold milk - 1 c
  • ground cloves - 1/4 tsp
  • ground cinnamon - 1 tsp
  • ground ginger - 1/2 tsp
  • can pumpkin - 1 oz
  • thawed Cool Whip
  • cream cheese, softened* - 4 oz
  • Ready-Crust graham cracker pie crust - 1 (6
  • French or regular vanilla pudding and pie filling - 2 serving

How to make double layer pumpkin pie:

Beat cream cheese, 1 tablespoon of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup of milk into bowl. Add pudding mix. Beat with wire whisk for 1 to 2 minutes (mixture

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Double layer pumpkin pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, cool whip
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes