Double chocolate nuggets
Double chocolate nuggets
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- cooking oil - 1/2 c
- pecan halves - 1 item
How to make double chocolate nuggets:
Preheat oven to 350°. Blend cake mix, oil and eggs. Stir in chocolate pieces. Drop a teaspoonful onto an ungreased cookie sheet. If desired, top each cookie with a pecan half. Bake at 350° for 10 to 12 minutes until cookies test done with a toothpick. Cool on cookie sheet about 1 minute, then remove to rack to finish cooling.Recipe categories: Drop cookies, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
sugar, butter or margarine, flour, shortening, white sugar, rice chex, 1/4 cup graham cracker crumbs, butter or 1/2 butter and 1/2 margarine, 1 stick softened butter or margarine
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