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Double chocolate cake

Double chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 2 tsp
  • milk - 1 c
  • salt - 1 tsp
  • flour
  • cocoa - 3/4 c
  • baking powder
  • baking soda
  • vegetable oil - 1/4 c
  • boiling water - 1 c

How to make double chocolate cake:

Mix dry ingredients in large mixing bowl. Add eggs, milk, oil and vanilla. Beat at medium speed for 2 minutes. Remove from mixer and stir in boiling water (batter will be thin). Pour into 2 greased and floured layer pans or one 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes for layers, 35 to 40 minutes for the 13 x 9-inch pan or until a toothpick inserted in the center comes out clean. Cool 10 minutes.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Double chocolate cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, chopped dates, shortening, can crushed pineapple, powdered sugar, corn oil, yellow or white cake mix, box graham crackers, sliced apples
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