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Double chocolate brownies

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Ingredients/Components

sugar - 3/4 c
eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1/2 c
salt - 1/4 tsp
water - 2 Tbsp
soda - 1/4 tsp
all-purpose flour - 3/4 c
margarine - 1/3 c
semi-sweet chocolate morsels - 12 oz

How to make double chocolate brownies:

Preheat oven to 325°. In medium bowl, combine margarine, sugar and water; put in microwave until margarine melts. Add 1/2 of chocolate morsels and stir until melted; add vanilla. Add eggs 1 at a time and beat well. In small bowl, combine flour, soda and salt. Gradually add this to ingredients in medium bowl. Stir in remaining morsels and nuts; mix well. Spread in greased 9-inch square pan. Bake 30 minutes; cool and cut into squares. Doubles easily. If using 9 x 13-inch pan, add 5 to 8 minutes cooking time. Freezes well.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

3.8

Average rating: 3.8, total votes: 5

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flour, butter, shortening, unsifted flour, stick butter, crisco, margarine, peanut butter