Butterscotch squares
Butterscotch squares
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- brown sugar - 2 c
- self-rising flour - 2 c
- margarine - 1/2 c
- pecans - 1 c
How to make butterscotch squares:
Melt margarine; blend in sugar and eggs. Add flour to mixture and cream well. Add vanilla and nuts. Spread in a greased pan. Bake at 350° for 20 to 25 minutes.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
graham cracker crumbs, chopped pecans, all-purpose flour, stick butter, crisco, sticks butter, box yellow cake mix, bag kraft caramels, jell-o instant chocolate pudding, prepared as directed
You may be interested in these recipes: