Ding dong cake

Ding dong cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/4 tsp
• butter - 1/4 c
• Crisco - 1/2 c
• chocolate cake mix - 1 item
• jar chocolate icing or milk chocolate - 1 item
• When cool, make 4 layers, then frost with 12 Minute Icing in between layers and on top and sides

How to make ding dong cake:

Bake the cake in 2 (8-inch) cake pans. When cool, make 4 layers, then frost with 12 Minute Icing in between layers and on top and sides. Ice with chocolate icing.12 Minute Icing Recipe:1/4 c. flour1/4 tsp. salt1 c. milk1/4 c. butter1/2 c. Crisco1 c. sugar1 tsp. vanilla Cook and cool flour, salt and milk, then beat 4 minutes. Beat butter, Crisco and sugar 4 minutes. Add flour mixture to other mixture and add vanilla. Beat 4 minutes, then spread in between layers. You can also make a Twinkie cake with yellow cake mix.

Recipe categories: Desserts, Cakes, Toddler Friendly.