Ding dong cake
Ding dong cake
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- evaporated milk - 3/4 c
- stick butter - 1 item
- chocolate cake mix - 1 item
- Split with thread when cooled
- Beat until looks white
How to make ding dong cake:
Bake in 2 round pans. Split with thread when cooled.Filling:1/2 c. Crisco1 stick butter1 c. sugar3/4 c. evaporated milk1 tsp. vanilla Mix all together. Beat until looks white.Frosting:1 small semi-sweet chocolate chips Melt and pour over cake or you may use canned frosting.Recipe categories: Desserts, Cakes, Toddler Friendly.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, milk, miniature marshmallows, cup miniature marshmallows
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