Pineapple cake
Pineapple cake
Ingredients/Components
- milk - 1 c
- Cool Whip - 2 c
- yellow cake mix - 1 item
- small can pineapple, crushed - 1 item
- Bake in 9 x 13-inch pan
How to make pineapple cake:
Prepare and bake cake mix as directed on package. Bake in 9 x 13-inch pan. Cool about 10 minutes. Poke with fork and spread a small can of pineapple over the cake.Topping:1 box instant vanilla pudding1 c. milk2 c. Cool Whip Mix pudding with 1 cup milk. Fold in Cool Whip. Spread over cake. Refrigerate.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, sour cream, box yellow cake mix, large carton cool whip
You may be interested in these recipes: