Dilly mashed potatoes
Dilly mashed potatoes
Ingredients/Components
- milk - 1/2 c
- sour cream - 1 c
- dried minced onion - 1 Tbsp
- seasoned salt - 3/4 tsp
- medium potatoes, peeled and cubed - 6 item
- minced fresh dill or 2 tsp - 2 Tbsp
How to make dilly mashed potatoes:
In a saucepan, cover potatoes with water. Cook until very tender. Drain and mash with milk. Stir in remaining ingredients. Yields 6 to 8 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
eggs, packed brown sugar, sour cream, salt, butter, water, stick butter, melted, light brown sugar
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