Coffee cake
Coffee cake
Ingredients/Components
- sugar - 1/4 c
- milk - 1/3 c
- salt - 1/4 tsp
- brown sugar - 2 Tbsp
- baking powder - 2 tsp
- egg - 1 item
- all-purpose flour - 1 c
- butter or margarine, softened
- butter or margarine, melted - 1/4 c
- bran flakes, crushed - 1 c
How to make coffee cake:
Topping:2 tsp. butter or margarine, softened2 Tbsp. brown sugar1/3 c. bran flakes, crushed In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread in a greased 8-inch round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375° for 18 to 22 minutes or until cake tests done. Serve warm. Yields 6 servings.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, eggs, flour, stick margarine, brown sugar, shortening, all-purpose flour, warm water, cans pillsbury buttermilk biscuits, very warm
You may be interested in these recipes: