Dilled green beans
Dilled green beans
Ingredients/Components
- pkg - 2 oz
- chopped onion - 2 Tbsp
- chopped green pepper - 1/4 c
- beef broth - 1 c
- dill seed - 1/2 tsp
How to make dilled green beans:
In saucepan, over medium heat, cook broth, onion, green pepper and dill seed for several minutes or until thoroughly heated. Add beans. Cook, covered, 5 to 8 minutes.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, milk, salt, cool whip
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