Dilled green beans
Dilled green beans
Ingredients/Components
- sour cream - 1/2 c
- salt - 2 tsp
- cider vinegar - 3 Tbsp
- mayonnaise - 1 c
- onions, chopped - 1/4 c
- dill weed - 3 Tbsp
- to 6 cans cut green beans, drained - 4 item
How to make dilled green beans:
Mix last 6 ingredients and combine with green beans. Mix well and refrigerate. Prepare 24 hours before serving.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, granulated sugar, pkg, brown sugar, confectioners sugar, worcestershire sauce
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