Deviled eggs
Deviled eggs
Ingredients/Components
- eggs - 1 doz
- paprika - 1 item
- mustard - 1 item
- mayonnaise - 1 item
- jar sliced olives, drained green olives - 12 oz
- olive slices for garnish - 24 item
How to make deviled eggs:
Boil eggs (hard-boiled). Cool, peel, slice in half and remove centers. Blend centers, mustard and mayo of equal parts until creamy. Chop olives and add to egg mixture. Fill egg white halves with mixture. Garnish with olive slice and sprinkle of paprika. Chill until served. Makes 24 eggs.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, chopped nuts, eggs, well beaten, mustard
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