Deviled eggs
Deviled eggs
Ingredients/Components
- butter, softened - 1 Tbsp
- salt - 1/4 tsp
- pepper - 1/8 tsp
- dash of paprika - 1 item
- mustard - 1 Tbsp
- mayonnaise - 1/4 c
- dash of Tabasco sauce - 1 item
- hard-boiled eggs - 6 item
How to make deviled eggs:
Cut eggs in half; remove yolks and mash with remaining ingredients, except paprika, until smooth. Spoon mixture into egg halves or in a pastry bag with a star tube and squeeze into egg halves. Sprinkle with paprika.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, flour, egg, can eagle brand milk, hard-cooked eggs, box duncan hines white cake mix, box duncan hines yellow cake mix, cans whole red beets, cake batter as directed
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