Deviled eggs

Deviled eggs

Ingredients/Components

• eggs - 12 item
• salt - 1/4 Tbsp
• pepper - 1/4 Tbsp
• mustard - 1 Tbsp
• mayonnaise - 1/2 c
• medium onion, chopped - 1 item
• red vinegar - 2 3
• celery stalk, sliced - 1/2 item

How to make deviled eggs:

Boil eggs. Peel shells when cool. Slice eggs lengthwise and remove yolks. Mix onion, celery, mayonnaise, mustard, vinegar, salt and pepper into egg yolks. Put mixture into halved egg whites and top with paprika.

Recipe categories: Egg, Appetizers, Side dish.