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Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 1 item
  • vanilla - 1 tsp
  • powdered sugar - 1/2 c
  • grated coconut - 2/3 c
  • box yellow cake mix - 1 item
  • Topping:1 small can evaporated milk

How to make coconut cake:

Topping:1 small can evaporated milk1/2 c. powdered sugar1 tsp. vanilla Mix cake as directed on box, adding coconut before baking. Bake in a 9 x 13-inch pan. As soon as cake is removed from oven, punch holes in cake with large fork. Pour mixture of milk, powdered sugar, vanilla and enough water to make 2 cups. Use all the liquid. Cool cake. Serve with whipped cream and a sprinkle of coconut on top of each piece.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, coconut
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