Pecan dainties

Pecan dainties

Ingredients/Components

• soft margarine - 1 c
• sugar - 1/2 c
• sifted flour - 2 c
• vanilla - 1 tsp
• water - 1 Tbsp
• pecans, ground or finely chopped in blender - 2 c
• pecan halves - 1 item

How to make pecan dainties:

Cream margarine and sugar until light. Add remaining ingredients; mix well. Chill until firm. Shape into 3/4-inch balls. Top each with pecan half. Bake at 325° for about 30 minutes. Roll warm cookies in very fine granulated sugar. Yields 6 dozen. Store in airtight container. Will not ship well.

Recipe categories: Desserts, Egg, Candy.