Deviled eggs
Deviled eggs
Ingredients/Components
- milk - 1/4 c
- paprika - 1 item
- mustard
- mayonnaise
- hard-boiled eggs - 10 item
How to make deviled eggs:
Cut the eggs in halves. Put the yellows of the eggs in a bowl. Mash with a fork. Add the mustard, mayonnaise and milk. Mix well. Spoon the mixture back into the egg whites. Sprinkle with paprika.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
eggs, sliced zucchini, leftover mashed potatoes, envelope knox gelatine, flour tortillas, large carrots, grated, unbaked pie crust, olive oil cooking spray, hard rolls, sliced zucchini squash
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