Home » Desserts » Devil dogs

Devil dogs

Devil dogs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 1/2 c
  • milk - 1/2 c
  • Pour mix into greased and floured tinfoil "potato boats
  • butter 1/2 bar - 4 Tbsp
  • Crisco 1/2 c - 4 Tbsp

How to make devil dogs:

Follow all directions of box. Pour mix into greased and floured tinfoil "potato boats." Bake for time listed for cupcakes. Turn over onto cooling rack. Cut in half lengthwise. Spread with Buttercream Icing. Top with other half. Yields 26 Devil Dogs.Buttercream Icing (Yield for 1 Cake):2 Tbsp. flour1/2 c. milk4 Tbsp. butter (1/2 bar)4 Tbsp. Crisco (1/2 c.)1/2 c. granulated sugar Mix flour and milk and cook over low heat. Stir until thick and pasty. Cool about 1 hour. Mix butter and Crisco, then beat 4 minutes. Add sugar. Beat 4 minutes more, then add flour and milk mixture and vanilla. Beat 4 minutes more.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Devil dogs
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, margarine or butter, cooking oil, hot water, bisquick, dry oatmeal, apples, chocolate, milky way candy bars, big pack frozen coconut
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes