Deep dish chicken pie
Deep dish chicken pie
Ingredients/Components
- salt
- nutmeg - 1/8 tsp
- eggs, beaten - 2 item
- hot milk - 1/2 c
- chicken broth - 1/4 c
- dry white wine - 1/4 c
- diced cooked chicken - 3 c
- hard-boiled eggs - 2 item
- melted oleo - 1 Tbsp
- black pepper to taste - 1 item
- boiled potatoes, peeled - 2 item
How to make deep dish chicken pie:
Mash potatoes with milk, oleo, salt, pepper and nutmeg until light and fluffy. In another large bowl, mix remaining ingredients. Turn this mixture into a deep 4-inch pie plate. Cover with the mashed potatoes. Bake at 375° for 30 minutes. Makes 6 servings.Recipe categories: Main dish, Meat, North american.
Rating:
Related ingredients:
pkg, sour cream, salt, butter, heavy cream, box macaroni and cheese, ground beef, stick oleo
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