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Deep dish apple pie

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Ingredients/Components

sugar - 1/4 c
salt - 1/8 tsp
cornstarch - 1 Tbsp
cold water - 2 3
all-purpose flour - 3/4 c
margarine - 3 Tbsp
ground cinnamon - 1 tsp
skim milk - 1 item
dash of ground nutmeg - 1 item
thinly sliced peeled apples 2 lb - 6 c

How to make deep dish apple pie:

Place apples in 10 x 6 x 2-inch baking dish. Combine sugar and cinnamon; set aside 1 teaspoon of mixture. Stir cornstarch and salt into sugar mixture. Sprinkle over apples. Stir together flour and nutmeg. Cut in margarine until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of water over part of mixture. Toss with fork. Repeat until all moistened. Form into a ball and roll dough into a 12 x 8-inch rectangle. Place pastry atop apples. Cut vents in pastry and flute edges. Bake at 375° for 40 minutes. Brush pastry with milk and sprinkle with reserved sugar mixture.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

4.2

Average rating: 4.2, total votes: 5

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