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Deep dark chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 2 tsp
milk - 1 c
vanilla extract - 1 tsp
salt - 1 tsp
cocoa - 3/4 c
baking powder
baking soda
vegetable oil - 1/2 c
boiling water - 1 c
all-purpose flour
powdered sugar
Grease and flour two 9-inch round baking pans or one 13 x 9 x 2-inch baking pan

How to make deep dark chocolate cake:

Heat oven to 350°. Grease and flour two 9-inch round baking pans or one 13 x 9 x 2-inch baking pan. In a large mixing bowl, stir together sugar, flour, cocoa, soda, baking powder and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for 2 minutes. Remove from mixer. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pans or until wooden pick inserted in center comes out clean. Cool 10 minutes and remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pans, if desired.) Frost with One-Bowl Buttercream Frosting.One-Bowl Buttercream Frosting:6 Tbsp. butter, softened1/2 c. cocoa1/3 c. milk2 2/3 c. powdered sugar1 tsp. vanilla extract In small mixing bowl, beat butter. Add powdered sugar and cocoa alternately with milk. Beat to spreading consistency (additional milk may be needed). Blend in vanilla. This will make about 2 cups frosting.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.9

Average rating: 3.9, total votes: 7

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