Date pudding

Date pudding

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour
• butter - 1 Tbsp
• water - 1/2 c
• chopped dates - 1 c
• baking soda - 2 tsp
• boiling water - 1 c
• egg - 1 item
• egg, beaten - 1 item
• Set aside to cool

How to make date pudding:

Put dates in a bowl and cover with boiling water. Set aside to cool. Add remaining ingredients. Mix and bake at 325° for 30 to 40 minutes. When cold, break in small pieces; set aside.Sauce:1 c. brown sugar1 Tbsp. flour1/4 c. butter1 egg, beaten1/2 c. water1 tsp. vanilla Mix all and bring to a boil; cook until thick. Cool.

In a glass bowl, layer pieces and sauce. Serve with whipped cream.

Recipe categories: Desserts, Fruit, Nuts.